The Pros and Cons of Foam on Beer (FOBs)
The FOB detects an empty keg and stops beer flow, which eliminates the foam created by an empty keg. It also eliminates the need to refill lines with beer and purge air from the system. With an FOB installed on a beer line, when a keg hits empty and the bartender taps the new keg, […]
The Bartender’s Struggle With Foam
Some customers like foam, others hate it. It’s usually a matter of preference. Most beer drinkers don’t put much thought to why beers foam, but for bartenders, this is crucial information to have.
How To Choose The Best Draft Beer System For Beers At Different Temperatures
Craft beer industry standards have 38°F as the key temperature recommended for serving and storing most draft beers. However, some beers will taste better when served at a warmer temperature. These beers may include ales, Belgian Dubbel, Belgian Quad, Flanders Red, Oud Bruin, and Imperial Stout.
