Blog

The Pros and Cons of Foam on Beer (FOBs)

POSTED ON November 24th  - POSTED IN Blog
The FOB detects an empty keg and stops beer flow, which eliminates the foam created by an empty keg. It also eliminates the need to refill lines with beer and purge air from the system. With an FOB installed on a beer line, when a keg hits empty and the bartender taps the new keg, […]

The Bartender’s Struggle With Foam

POSTED ON November 22nd  - POSTED IN Blog
Some customers like foam, others hate it. It’s usually a matter of preference. Most beer drinkers don’t put much thought to why beers foam, but for bartenders, this is crucial information to have.

Are You Considering Flow Meters For Your Draft Beer System?

POSTED ON October 26th  - POSTED IN Blog
Over pouring beer can lead to sale losses ranging from 5% to 50%. The average amount is 23%, or nearly one out of four beers. These losses can occur for a variety of reasons. Staff may sell drinks without recording them in the register. They may charge regular prices for drinks, but ring them in […]