Cocktails-on-Tap System Have questions or need a quote? Contact our team today. CALL US GET QUOTE Cocktail-on-tap systems have revolutionized how we enjoy cocktails. With the increasing popularity of craft cocktails, the demand for efficiency and consistency has never been higher. By reducing the time it takes to prepare a drink, bartenders can focus their attention on the customer experience, leading to increased customer satisfaction. These systems also help to eliminate waste from overpouring the alcohol used for the drink or spillage, ensuring that every drink is perfect. Read on to learn why you should consider a cocktails-on-tap system installation from Glacier Design Systems. What is a cocktails-on-tap system? Cocktails-on-tap systems are revolutionizing the way bars and restaurants serve their customers. Designed to streamline the cocktail-making process, these systems utilize a blend of nitrogen and carbon dioxide to dispense perfectly carbonated drinks every time. What’s more, bartenders can get creative with the types of cocktails they offer, providing customers with a diverse range of alcoholic beverages to choose from. These pre-mixed cocktails are perfect for those who want to save time, ensuring that their drink orders are fulfilled quickly and efficiently. Rest assured that with cocktails-on-tap, bars will be able to serve their patrons high-quality drinks that won’t disappoint. From classic cocktails like martinis and Manhattans to more complex drinks like margaritas and daiquiris, your opportunities for cocktail offerings are limitless. How does a cocktails-on-tap system work? A cocktails-on-tap system works by storing pre-mixed cocktails in kegs that are hooked up to a nitrogen and carbon dioxide system. The gases provide the pressure needed to dispense the cocktail from the tap while also preserving the flavor and carbonation of the cocktail. If you’re wondering how pre-mixed cocktails maintain a perfect blend of flavors without separating or settling, the answer lies within our system. We place your keg full of the cocktail batch on a blendor that rotates the mixture constantly. This ensures that each customer receives the full flavor profile with each pour. Simply fill the tank with your batch recipe, place it on the motor base, and let the gentle vortex do the rest. When a customer orders a cocktail, the bartender pulls the tap handle, and the pre-mixed cocktail is dispensed into the glass. This process is much faster than making a cocktail from scratch, as the bartender does not have to measure and mix the ingredients in the moment, and the customer does not have to wait as long for their drink. What are the benefits of a cocktails-on-tap system? First, they save time. A cocktails-on-tap system allows for faster service without sacrificing quality. With the ability to whip up a cocktail in a matter of seconds, bartenders can focus on other aspects of their craft while ensuring their guests are satisfied. This is especially important during peak hours when every minute spent making a drink is one less minute spent serving customers. Second, a cocktails-on-tap system provides consistency in every pour. With pre-mixed cocktails, customers are guaranteed to experience the same great flavors and quality every time they return. Such consistency fosters customer loyalty and trust in the brand, ensuring they never have to worry about a subpar drink. Additionally, bartenders can focus on personalizing the drinking experience with unique garnishes and accessories without having to worry about measurements or ratios. Third, a cocktails-on-tap system can bring in higher profits. All of these time-saving perks to cocktails-on-tap directly reduces labor costs. Not only that but by purchasing ingredients in bulk and using them to make multiple batches of cocktails, business owners can reduce the overall cost per drink. Finally, a cocktails-on-tap system can help to reduce waste. Since the cocktails are pre-mixed and dispensed from kegs, there is no need for individual ingredients to be opened and measured for each drink. This can help to reduce the number of unused ingredients that are often left over at the end of the night, reducing waste and saving even more money. Get in touch with us today and let’s get started! When it comes to modernizing your bar or restaurant’s cocktail service, cocktails-on-tap systems are the way of the future. The benefits of these systems over traditional cocktail service are clear: added profits, time savings, consistency, and reduced waste. With a cocktails-on-tap system, bartenders can quickly and accurately dispense a perfectly mixed cocktail every time, saving precious minutes during those high-volume hours. Furthermore, these systems eliminate the need to prep individual ingredients, reducing waste and helping to ensure that each cocktail is served at the same quality. If you are looking to streamline your cocktail service and elevate your guests’ experience, a cocktails-on-tap system is an investment from Glacier worth considering. CALL US GET QUOTE Looking for financing to buy Wine Tap Systems? Check Financing Testimonials Everyone has been so impressed with the frosted cobra heads on the beer system and have given us multiple compliments on their design. Our partnership with Glacier is key. I like for my business to wow our customers – and Glacier helps me do it. Phil PaceOwner / Phil’s BBQ PreviousNext Glacier totally stepped up and finished the whole design and installation on budget and on time. I couldn’t be more excited about it. I highly recommend Glacier Design Systems to anyone I know. Their level of service, communication, and quality of the product is just phenomenal. Josh Kim Owner / Thirsty Cow PreviousNext What I liked about Glacier was that from start to finish, their team never dropped the ball. They were able to tackle the job, create my vision and produce a wonderful beer system that my customers love. Alan Paulson Owner / Tomkat Lounge PreviousNext I would definitely recommend Glacier Design Systems to any restaurant that is in need of a beer system. They are the experts in beer system installation and their work speaks for itself – our stunning beer tap system produces nice, cold beers and we’ve had absolutely no problems. I look forward to using Glacier in the future! Steve MelilloOwner / On The Rocks Bar & Grill PreviousNext Glacier Design Systems customer service is superior to their competition because of the personal attention that they give each customer. On top of that, they actually help you when you call with a question. If we ever need assistance with our beer system, I’m happy that I have Glacier Design Systems helping me over any other company. Dustin Seavey General Manager / Surly Goat PreviousNext Everyone’s got a beer system. But what makes one above the other is really the design of it, how you maintain it and how you service it. I think Glacier is incredible and really differentiates themselves from other vendors that way. John SolaPublic School 818 PreviousNext What makes Glacier so special is their ability to deliver a quality product. I loved how personable and readily available their staff was to help with whatever we needed. Mark Matters HQ Gastropub PreviousNext We told the folks at Glacier to build us your ultimate system, and they did. We’ve been very pleased with the response from our guests. Bill VivianCo-Owner / Regents Pizzeria PreviousNext Glacier’s work was thorough and specific. Exactly what we need and how we needed it. Our taps are beautiful, unique and protected. We couldn’t have asked for a better company to help with the full installation, and know if there are any future expansions, Glacier will be the company to call! Sean HaleGeneral Manager / Barrel Republic PreviousNext We couldn’t be more pleased with Glacier’s work. Our tap system is one-of-a-kind, and we would not have been able to accomplish everything we wanted without the help of Glacier Design Systems! Steve DurlerVP of Development & Facilities / Slater’s 50/50 PreviousNext We’re thrilled with the design. We love that the taps only take up a small area and—even better—it makes for a great backdrop to the bar! I don’t know anybody else who does what they do! Dave DonaldsonDirector of Operations / BXCR Wine Bar PreviousNext This is my third project with Team – Glacier Design Systems, Inc and at every location they continued to amaze me with their creative draft beer system design. At Ball & Chain we needed GDS to create a “Wow” factor draft beer tower and they came through with flying colors. Read More.. Their level of professionalism is unmatched by all the other companies that service the S. CA Areas. In my book you would be crazy to talk with anyone else but Glacier Design Systems, Inc. When it is time for service their 24/7 team is right there for us, day/night or weekend –incredible! Marc KreinerOwner of Ball & Chain PreviousNext Glacier’s work was thorough and specific. Exactly what we need and how we needed it. Our taps are beautiful, unique and protected. We couldn’t have asked for a better company to help with the full installation, and know if there are any future expansions, Glacier will be the company to call! Sean HaleGeneral Manager / Barrel Republic PreviousNext MBA and Glacier Design Systems Inc. have been doing business together for many years. MBA uses hundreds of vendors and Glacier Design Systems, Inc. is within the top 5 best without question. Read More.. Every staff member is extremely knowledgeable, kind, and hard working. If you’re a dealer or consultant you must have them as a regular vendor. If you’re an end user, you must demand your consultant/dealer specify Glacier Design System, Inc’s products and services. Ryan BlackmanOwner of Michael Blackman & Associates: PreviousNext Thanks so much … it seems when the bartender was working the FOB he did close the gas. You need to come in and have a pizza and beer on me for the amazing service!! Have a great holiday! Redd WilxGeneral Manager at Matchbox in Palm Springs: PreviousNext We are so grateful to have contracted Glacier Design Systems. Our restaurant was previously being serviced by one of their competitors, who left us with improper maintenance, missed appointments, and incorrect information. Read More.. The team at Glacier have been amazing. They did an in depth walk through of our our entire system and was quickly able to identify the source of many of our issues. He helped the management team come up with a service plan that will result in a serious improvement to the quality of our brews, as well as improve our pour cost. The expertise, guidance, and attention to detail demonstrated by all of the Glacier employees we have dealt with, is truly impressive. They are working diligently to correct the previous vendors errors and are committed to getting our beer system running as it should. Thank you Glacier! Amanda CreightonGeneral Manager / SmithHouse Tap and Grill PreviousNext When we were thinking about how to design our Draft Beer, Cider & Wine system at Story Tavern, we really had no Idea what was the most ideal way to get this done. Time and again, we were told that Glacier Design Systems, Inc. would be able to solve this issue for us, and they did. Read More.. Not only is the equipment they provided and installed top of the line, but the hands on guidance and recommendations is what sets them apart from their competition. Their realistic assessment of what could be done, and could not be done at Story Tavern was also invaluable. Any bar that wants not only the best equipment, but also the soundest advice for installing and designing a Beer, Cider & Wine Draft system need only call Glacier Design Systems, Inc. Brian and Diane SlaughtOwners of Story Tavern in Burbank: PreviousNext Just wanted to drop you a quick line and let you know what a great job the Glacier technician did the other day in my store. Read More.. Apparently prior management had really jimmy-rigged our store to make the beer system work with no additional equipment. He took the time to: search my whole store (even in the ceiling) to look for missing equipment, walk me through the process, make recommendations, talk to my boss, install the correct equipment and make sure I knew how to use it. NancyEmployee at Applebee’s in Alhambra: PreviousNext When Grill Concepts developed its new concept, PUBLIC SCHOOL-An Education in the Art of Food and Beer, we went out to solicit vendors with the best expertise in their field. Read More.. We were introduced to Glacier Design Systems, Inc. and it didn’t take long to recognize they were the best in the field. We did our first Public School in Downtown Los Angeles, and it was not only an immediate success, but also everything Glacier Design Systems, Inc. said they would do, they did. Glacier Design Systems, Inc. coordinated with our general contractor before installation, during installation and has made sure the system continues to operate 100%. We are now in construction with our second PUBLIC SCHOOL in Culver City and again Glacier Design Systems, Inc. is there to make sure it all happens as designed. We anticipate starting construction on our third PUBLIC SCHOOL in Westlake in December and Glacier Design Systems, Inc. will be there front and center. Mike WeinstockGrill Concepts’ Co-Chairman and Executive Vice President PreviousNext Glacier Design Systems, Inc. is great to have on complex projects—and we’ve worked on several. For Sammy’s, they quickly reviewed our designs, and came back with their engineering expertise. Read More.. Sammy’s wanted to make a real showing of the beer taps that we designed and Glacier Design Systems, Inc. did just that. They are great to work with and are a great support. We always go right to them for our beer tower needs. Geoff BeckhamAccount Director & Designer, TriMark/RobertClark PreviousNext