(VIDEO) Take a Look at the Draught Beer System We Installed for Thirsty Cow Korean BBQ

  by    0   0

At Glacier Design Systems, we understand how important it is to have a high quality, well-equipped draught beer system on hand for any restaurant owner. That’s why we’ve made it our mission to provide quality, innovative draught beer equipment, systems and services to our clients.


Whether you’re in need of a standard part for your current system or are looking for a new, customized draught beer system, we can assist you from beginning to end.

We recently worked with Josh Kim, owner of Thirsty Cow Korean BBQ, to install a custom beer tower in his restaurant. Thirsty Cow Korean BBQ prides itself on using tasty, quality meats in all its dishes. Some of their most popular items include their brisket and rib eye meals. Their food is delicious, but Josh was in need of a beer system that could match their quality and design. That’s when he reached out to Glacier Design Systems.

After talking to Josh and getting a better understanding of what the restaurant’s vision for the beer system was, we got to work; crafting the perfect system for Thirsty Cow Korean BBQ. We ended up installing a beautiful beer tower, with ten beers and two wines on tap. The system itself works perfectly to fit their requested needs. Josh even mentioned how impressed he was with our work.

“Glacier totally stepped up and finished the whole design and installation on budget and on time,” said Josh. “I couldn’t be more excited about it.”

Along with the system’s functionality, Josh let us know that our level of customer service was unlike anything he’s seen before. “I highly recommend Glacier Design Systems to anyone I know. Their level of service, communication, and quality of the product is just phenomenal,” said Josh.

Glacier Design Systems was happy to help Josh and the rest of the team at Thirsty Cow Korean BBQ by installing one of our quality draught beer systems. If you’re interested in installing a draught beer system in your restaurant, contact us today at 877-617-BEER (2337).

Related Posts

Why It’s Not Okay To Serve Beer In A Frozen Mug

Chilled glasses are great to serve draft beer in. However, bartenders should avoid freezing glassware. Here’s why: Aroma.  Using a frozen glass promotes the storage of carbonation in beer and reduces its aroma. Additionally, when it’s stored in a freezer, the aroma from other items (usually frozen liquors such as Goldschlager or Jagermeister) will seep into the […]


How Often Should You Replace Your Draft Beer Lines?

Maintaining a bar takes dedication and attention to detail, especially to cleaning. A regularly scheduled line cleaning program will involve replacing draft beer lines every year. Bar owners will know that it’s time to replace draft beer lines when they see discoloring lines, with small spots of beer stone inside.  


UltraSonic Cleaning and Electronic Beer Line Cleaning Options: Do They Work?

New bar and restaurant owners are committed to keeping their beer lines clean and operating efficiently. To keep customers happy with the quality of their beer, cleaning the beer lines is of utmost importance.


Benefits of Using Manual Dishwashing For Beer Glasses

Remember the show “Cheers”? The bartender wipes each glass with a bar towel, leading us to believe that’s how beer glasses are supposed to be cleaned. But, this is wrong. Mostly because of the dirt and grime that gathers on the towel after wiping down the bar top transfers to the beer glass. 


The Glacier Gazette – December 1, 2021

MEMO FROM MANAGEMENT by Eric Green, Regional Installation Manager It’s the time of the season for giving, for family, and for beer of course. As we start to see more people going home for the holidays it’s a great time to make sure your beer system is in great working condition. We at Glacier Design […]


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.