The Glacier Gazette for November, 2021!

  by    0   0

A Memo From Management…

This November many of us will reflect on who and what we are thankful for and express gratitude towards those responsible for the good in our lives. Our jobs are likely to make our lists, but it can be difficult to remember to express gratitude at work.

Studies reveal sincere gratitude increases happiness and enthusiasm, decreases stress and anxiety, promotes better sleep, and strengthens relationships. These benefits translate to the workplace as increases in job satisfaction, productivity, engagement, retention, and trust among coworkers. Practicing gratitude has also been shown to improve resilience, a trait we all probably need after this challenging year and a half. The benefits are significant and require almost no cost. So how do we create a culture of gratitude in the workplace? Here are some ideas to begin:

  • Encourage your management team to lead by example
  • Recognize employees who go out of their way for their coworkers
  • Connect employees with the impact of their work by sharing customer compliments
  • Provide employees with printouts or thank you cards to give to their colleagues
  • Create a shared gratitude journal or bulletin board where employees can shout out to their peers or document what they are grateful for
  • Prioritize sincere, detailed expressions of thanks over a flurry of generic appreciation.

Thank you for your business and continued engagement,

Ashley Malavar

Download November, 2021 Glacier Gazette

Related Posts

The Pros and Cons of Foam on Beer (FOBs)

The FOB detects an empty keg and stops beer flow, which eliminates the foam created by an empty keg. It also eliminates the need to refill lines with beer and purge air from the system. With an FOB installed on a beer line, when a keg hits empty and the bartender taps the new keg, […]


The Bartender’s Struggle With Foam

Some customers like foam, others hate it. It’s usually a matter of preference. Most beer drinkers don’t put much thought to why beers foam, but for bartenders, this is crucial information to have.


How To Choose The Best Draft Beer System For Beers At Different Temperatures

Craft beer industry standards have 38°F as the key temperature recommended for serving and storing most draft beers. However, some beers will taste better when served at a warmer temperature. These beers may include ales, Belgian Dubbel, Belgian Quad, Flanders Red, Oud Bruin, and Imperial Stout.


Are You Considering Flow Meters For Your Draft Beer System?

Over pouring beer can lead to sale losses ranging from 5% to 50%. The average amount is 23%, or nearly one out of four beers. These losses can occur for a variety of reasons. Staff may sell drinks without recording them in the register. They may charge regular prices for drinks, but ring them in […]


Why Draft Beer Line Cleanings Are So Important

Many bar owners don’t want their draft beer system cleaned as often as the Brewers Association recommends because of the product loss caused by cleaning. However, experienced bar owners know how profitable a good, fresh draft beer can be. The truth is, regularly cleaning draft beer lines is an essential part of running a successful […]


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.