When designing a custom draft beer system, we’re often asked what formula we use to calculate the number of kegs/lines that should be in a set cooler space to keep from overcrowding it.
The two most important parts of a draft beer system are refrigeration and gas. While it may be easy to guess what role refrigeration plays in a draft beer system, most customers don’t know why they need gas.
Every restaurant and bar owner needs a properly functioning beer dispensing system and a beer system service provider they can rely on. When searching for a beer system service provider, it’s important to consider the following characteristics.