POSTED ON October 5th - POSTED IN BlogAlmost any beer lover will tell you that they prefer beer that’s poured fresh from the draft. There’s just something better about drinking it from a glass or mug with a perfect head on top. But, what if that “something” is related to how clean the draft lines are?
POSTED ON January 16th - POSTED IN BlogAny restaurant that sells beer and wine can tell you how important is it to have a quality draught system on hand. For The Pizza Press, that is especially true. The fast-growing pizza restaurant chain got their start in Southern California and have become a huge success across the country.
POSTED ON December 1st - POSTED IN BlogWhen Kensington Brewery decided to relocate to the bustling street of Adams Avenue in San Diego, California, they wanted to do so with a statement. The company wished to open a tasting room that boasted its old-world beers. So, when it came time to install a custom draught beer system, Zach Knipe, Founder, and Co-Owner […]
POSTED ON April 27th - POSTED IN BlogWhen you own a barbeque restaurant, it’s important to have a quality draught beer system in place. After all, what tastes better than a delicious beer and some great barbeque? When Phil Pace, owner of Phil’s BBQ located in San Diego county, was looking to replace the restaurant’s beer system, he knew exactly who to […]
POSTED ON March 15th - POSTED IN BlogAt Glacier Design Systems, we understand how important it is to have a high quality, well-equipped draught beer system on hand for any restaurant owner. That’s why we’ve made it our mission to provide quality, innovative draught beer equipment, systems and services to our clients.